In you’re in search of easy and delicious Lotus Biscoff spread recipes, these irresistible Biscoff delights will satisfy your sweet cravings.
If you have a weakness for delectable desserts and a love for the iconic Lotus Biscoff cookie, then you’re in for a treat! Allow me introduce you to the enchanting world of baking with Lotus Biscoff Spread with over a dozen incredible recipes.
Biscoff spread (also known as Biscoff cookie butter) is a velvety smooth, sweet, cinnamon-spiced caramel spread that’s made from Biscoff cookies and will leave you utterly captivated from the very first taste.
For a quick and scrumptious breakfast treat, you can spread it generously on warm toast, but when you have a little more time, you can really make the most of Lotus Biscoff spread by using it as a baking ingredient.
That’s why I’ve compiled a whole load of Biscoff-infused bakes just for you. From tempting Biscoff blondies with white chocolate to an indulgent baked Biscoff cheesecake, a divine chocolate Biscoff cake to a luxurious Biscoff Millionaire’s shortbread – each recipe is a celebration of Biscoff bliss!
Each recipe is easy to follow, with detailed instructions and step-by-step photographs, ensuring that even the most novice bakers can create awe-inspiring delights with ease.
So, let’s dive into the irresistible world of baking with Biscoff spread.
Emily Leary’s Biscoff Recipes
If you’ve never experienced the combined flavours of Biscoff and chocolate together, then these Biscoff chocolate cookies will blow you mind.
These Biscoff brownies are exceptional: fudgy, chocolatey brownies, enriched with Biscoff spread and Biscoff Lotus Biscoff sandwich cookies.
These biscoff millionaires shortbread are made up of layers and layers of biscoff perfection. And they’re very easy to make!
This Biscoff rocky road is creamy, crunchy, chewy and delicious! It’s made with white chocolate, which pairs beautifully with the distinctive flavours of Biscoff.
These Lotus Biscoff cupcakes feature a tender Biscoff sponge and a luscious Biscoff buttercream, topped with a Biscoff cookie and a drizzle of Biscoff spread.
Get ready to experience the pure delight of this stunningly delicious Biscoff loaf cake, featuring a tender Biscoff sponge and creamy Biscoff buttercream.
These soft, fluffy, golden, utterly delicious Biscoff waffles are a breakfast dream come true that you’ll want to make time and time again.
This luscious chocolate Biscoff cake marries the richness of chocolate with the heavenly flavours of Biscoff.
Crunchy, cinnamon-spiced, caramelised cookies and tender blondie batter make these Biscoff Blondies a dreamy dessert that is sure to enchant lovers of Lotus Biscoff biscuits.
This delightful banana Biscoff cake combines tender banana bread with the irresistible warmth and caramelised notes of Biscoff spread.
You’re sure to be enchanted by the heavenly symphony of flavours in this delightful creation: the Lotus Biscoff traybake.
This irresistible Lotus Biscoff birthday cake is a dreamy delight for Biscoff lovers, with layers of tender Biscoff sponge and creamy Biscoff buttercream.
From the base to the toppings, the distinctive flavour of Lotus Biscoff caramelised biscuits appears in every element of this stunning baked biscoff cheesecake.
Smooth, creamy, perfectly spiced and ridiculously moreish – you’re going to adore this Christmas cookie dip.
Chewy yet crisp, packed with caramelised, perfectly cinnamon-spiced flavour and truly, impossibly moreish, you’ll love this Biscoff cookie recipe.
Pin this collection of Biscoff recipes
If you give my Biscoff recipes a go, I’d love to see your videos and pics, too! Just tag me on social media. I’m @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
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