NEWvember, running from November 9 to 22, encourages diners to explore new eateries across Brighton, Hove and Sussex with special offers and set menus.
Bookings are now open at restaurantsbrighton.co.uk/newvember.
Nick Harvey, founder of Restaurants Brighton, said: “We’re always looking for ways to champion the hospitality businesses that make Brighton & Hove one of the UK’s most distinctive food destinations and NEWvember presents a key addition to our myriad of annual campaigns.
“We also understand that exclusive, money-saving offers enable more people to treat themselves to a meal out and share in our city’s wonderful food and drink scene.
“That’s why we’re thrilled to unveil NEWvember for Brighton & Hove and beyond, bringing fresh energy to the region’s dining scene before the festive season begins.”
Participating venues include Embers, which is offering six sharing plates for £35 per person, and The Salt Room, with two courses for £20 or three for £25.
Hove’s The Greenhouse is serving a Bavarian feast for £38, while Crabshack in Worthing is offering two courses for £26 or three for £30.
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