Study advocates cross-tier traceability to improve food safety

The Hong Kong SAR imports more than 90% of its food, and it can be very difficult, when food safety incidents occur, to trace the source across a complex supply chain. Prof. Leng Mingming, dean of the Faculty of Business and chair professor of operations and risk management at Lingnan University, has published a new study proposing the introduction of a unified product tracing system across the food supply chain.



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