Firangi, Burn Place, scooped the award given out at the Oceanic Awards 4th Nation’s Curry Awards 2026.
The prestigious event recognises and celebrates the talents and hard work of individuals and businesses within the UK’s curry industry.
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These Awards celebrate the UK’s rich and diverse curry culture and encourage the continued growth and evolution of the industry.
The awards recognise that the finalists have distinguished themselves through exceptional quality, innovation, and consistency in delivering a truly memorable dining experience.
Firangi’s website describes the Indian eatery by saying: “At Firangi Restaurant, we believe food is more than just a meal — it’s an experience that brings people together.
“Located in the heart of Cambuslang, our mission is to introduce our guests to the rich heritage and bold flavours of authentic Indian cuisine, prepared with love and served with pride.
“Founded with a passion for culinary excellence, Firangi is the result of years of family traditions, spice knowledge, and a deep respect for Indian culture.
“Every dish on our menu is inspired by age-old recipes, using hand-ground spices and locally sourced ingredients to ensure freshness and authenticity.”
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The winners were announced at an elegant ceremony that took place on Monday, the 9th of February 2026, at the Cedar Court Huddersfield Hotel in Huddersfield.
Yasmin Mahmood, CEO of Oceanic Awards, said: “We’re proud to once again celebrate the finest in the UK’s curry scene, recognising the creativity, innovation, and exceptional service that have become synonymous with this beloved cuisine.
The UK’s curry industry is a vital part of our culture, and these awards recognised the exceptional talents of the individuals and businesses that make it so special.
We’d like to congratulate all of our winners on their incredible accomplishments.”
