Well, ok, I will.

I’m not entirely sure when the Central Perk coffee house trend made its way over to the UK from NBC’s portrait of blue-collar America, but it is well cemented in society now. 

Ross, Rachel, Chandler, Joey, Phoebe and Monica have a lot to answer for. Damn them.

As pubs die out at a dozen a day, coffee shops sprout up in their place like weeds through the beer-laced floorboards.


How many cups of tea/coffee should you drink a day? 


I joke. Coffee shops are actually a great place to grab a drink or something to eat at a fraction of restaurant prices and for a darn sight quicker.

I’m a devout follower of Yorkshire Tea, but I do drink coffee when the occasion calls for it. Because, well, I always thought that was the point of it.

It’s just a drink to get you pinging in the morning. Crack for the office worker. Isn’t it?

Well, no, as it turns out. Coffee is now a lifestyle.

According to Sirincci Coffee Company, these are the ‘stereotypes’ of particular coffee drinkers.

  • Espresso drinkers are bold and efficient, appreciating the strong, rich taste of their brew.
  • Latte lovers are creative and value balance, enjoying the interplay of coffee with milk and flavors.
  • Black coffee drinkers favor simplicity and tradition, opting for a straightforward coffee experience.
  • Decaf consumers are health-conscious and caffeine-sensitive, participating in coffee culture on their terms.
  • Cold brew aficionados are patient trendsetters, valuing quality and the craft of coffee making.

Grow up, it’s a sodding drink.

“Hi, can I take your order?” the waitress (sorry, Barista!) asked.

“Certainly,” Genevieve replied, “I’d like a grande caramel macchiato in a venti cup, 1/3 whole milk, 1/3 almond milk, 1/3 soy milk, double the amount of vanilla syrup, caramel wall in the cup, no caramel drizzle on top, tall cup ice, whipped cream, rounded lid, 1 shot extra espresso (decaf), cinnamon sprinkled on top. For the name of G-E-N-E-V-I-E-V-E, please.”

Coffee drinkers, I never understood them, but thanks to Tassimo, I had a chance to step into their Crocs for myself.  Escape my instant black coffee two-sugars comfort zone and see if I could have a cardiac arrest ‘the right way’, for a change.

Press the only button on the machine (the instructions were binned immediately) and let the Tassimo do the rest. (Image: Newsquest)

Tassimo machines range from about £40 upwards and are one of the most trusted brands among connoisseurs. 

See here for more details.

They sent me a machine this week to try for myself, along with two different sets of pods.

I have to say, the set-up could not be easier. Plug it in, fill the back up with water, pop a pod in the top and place a cup on the holder. So simple.

My choices of pods were ‘American Smooth’ and ‘Columbia.’ As I’m an Oasis fan, I tried the latter first.

Press the only button on the machine (the instructions were binned immediately) and let the Tassimo do the rest.

It looked a damn better than my typical Shrek-like coffee that I make in the mornings, I have to say, but how would it taste?


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Well, put it this way: I’ve used it almost every morning since, and the instant stuff is gathering cobwebs. I hate myself.

Alright, I’m still some way off becoming a Genevieve in some boujee high-street gaff, but I have to say Tassimo has converted me into being a – dare I say it – coffee lover.

It was a pure revelation.

I’ve even agreed to start going on morning walks after a cup, which, considering my nightly medication could knock out a hippo, is saying something.





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