London, UK – Odisha Day, or Utkala Dibasa, celebrates the state’s establishment as a separate entity on April 1, 1936. It delineated from the former Bihar and Orissa Province, predating Indian Independence, showcasing the country’s first linguistic demarcation-based state formation. This commemoration embodies Odisha’s rich heritage, from its iconic temples to vibrant dance forms like Odissi, and unique tribal traditions. It serves as a reflection of Odia resilience and unity, honouring their struggles and triumphs. Additionally, the occasion offers a gastronomic adventure through Odisha’s diverse cuisine, promising a blend of flavours and culinary delights, epitomizing the state’s cultural richness.
Odias from across the United Kingdom congregated in Ilford, London, to celebrate the 89th Utkala Dibasa, commemorating the formation of Odisha state. The event, organized by the Odisha Society of UK (OSUK), showcased the rich cultural heritage, culinary delights, and camaraderie of the Odia community on foreign shores.
Venue and Attendees The festivities took place in Ilford, London, attracting hundreds of Odias residing not only in London but also from Kent, Reading, Croydon, Manchester, Ireland, and Scotland.
Cultural Extravaganza The cultural programs featured a colourful array of performances representing Odisha’s diverse traditions. Local talents enthralled the audience with Odissi and Sambalpuri dances, folk performances like Rangabati, and musical renditions on piano and guitar. Adding a professional touch, Avirup Sengupta, a renowned Odissi dancer from Calcutta, graced the event with his mesmerizing performance. Bollywood singer Asit Tripathy regaled the audience with classic Odia songs, adding a nostalgic charm to the evening.
Odia Cuisine Attendees indulged in a culinary journey through Odisha with a delectable spread featuring traditional dishes like Aloo Potal, Ghanta Tarkari, Badi Chura, and Machha Besara, among others. The gastronomic experience was curated by Bindaas Restaurant, ensuring authenticity and flavor in every bite.
Sponsorship and Support The event received generous support from sponsors including Shero Properties, Amadeus, Cando Personnel, Paymetryx, Outlook Interior Properties, and Bindaas, underscoring the community’s unity and spirit of celebration.
Sports and Felicitations A cricket cup tournament saw enthusiastic participation, with the trophy claimed by the team led by Amaresh Dhal. Additionally, various sports activities for children and women were organized, with participants felicitated with medals.
Recognition of Community Leaders The evening also served as a platform to honour Odia entrepreneurs for their contributions to community leadership. Anil Das, Sheetal Joshi, Partha Panda, Dr. Prakash Dey, Abhyuday Dugar, Rekha Dugar, Avirup Sengupta, and Sohini Sastri were among those recognized for their outstanding efforts.
Organizers’ Endeavors: The meticulous planning and execution of the event were spearheaded by dedicated individuals from OSUK. Led by Sumant Mansingh, Vijay Meher, Biraj Rath, Umakant Rout, and a team of enthusiastic organizers, including Archana Mansingh, Partha Panda, Santosh Sahoo, Amulya Jena, Devi Patnaik, Debasish Mishra, Bijoy Sahoo, Shyama Patra, Satya Sidhartha, Subhkant Das, Biren Patnaik, Pravat Mishra, Arihan Sinha, Annada Prusty, Dipti Mohanty, Sriram Panda, Dr Bibhuti Bhusan Pattnayak and many others, the celebration seamlessly blended tradition, culture, and community spirit.
The vibrant atmosphere, cultural performances, and culinary delights made the 89th Utkala Dibasa celebration a memorable occasion, fostering a sense of unity and pride among the Odia community in the United Kingdom.
