Easter Fruit Salad – Recipes From A Pantry

This bright and colorful Easter Fruit Salad is a healthy way to balance chocolate eggs and marshmallow ducks! 

Suitable for vegetarian and gluten free diets. Post includes Weight Watchers points.

Easter fruit salad is bursting with a rainbow of fresh, juicy fruits. This salad is not only a feast for the eyes but also a delightful treat for your taste buds.

Plus, it can be made in advance, leaving you more time to enjoy the festivities of Easter Dinner and indulge in this healthier alternative to all the Easter candy.

Just like my Easter fruit tray, and my Christmas fruit salad, this vibrant fruit salad is not only a visual stunner but also a nutritious addition to your Easter menu. Packed with vitamins, minerals, and antioxidants, it’s a guilt-free treat that everyone will love.

Holidays are made for gathering together with those you love, and gathering around a meal is even more special, especially on Easter. Memories of Easter egg hunts and special family foods are made in times like these. A juicy and refreshing fruit salad for Easter is exactly what the family needs! 

Whether you’re serving it as a side dish, a light dessert, or even a topping for pancakes or yogurt, this fruit salad recipe is sure to be a hit at your Easter brunch.

Why Make This Recipe

• It’s Juicy – You’re not just getting the juice of one fruit, but many, which provide a unique and lovely flavor. 
• It’s Refreshing – Nothing refreshes quite like a cold fruit salad recipe on a warm day!
• It’s Shareable – Fresh fruit salad is made to be shared! It’s perfect for a sunny Easter picnic or any family gathering. 

Ingredient Notes

• Cantaloupe — Floral, sweet, and juicy cantaloupe is easily a family picnic favorite. Scooped into balls or cut into chunks, it doesn’t matter how you slice it, cantaloupe is an excellent snack. 
• Melon — Sweet and lightly fruity, honeydew melon is full of hydration and a fun green color which makes for the perfect addition to fruit salad. 
• Blueberries —These sweet, juicy berries add color and antioxidants. They are bursting with flavor in every bite! Sub raspberries or blackberries if you like. 
• Strawberries — Vibrant in flavor and rich in Vitamin C, strawberries are a natural choice when it comes to fruit salad. 
• Pineapple — This tropical fruit is both sweet and tangy. It’s full of vitamins and digestive enzymes that are good for your cells. 
• Mandarins — These are the perfect snack by themselves – portable and easy to peel – but in a fruit salad they also add bright citrus color and flavor. Use navel oranges or tangerines if you wish. 
• Kiwis — Brown and fuzzy on the outside, green and juicy on the inside, kiwis are high in Vitamin C and tart in flavor. You could use green grapes as a sub for that sweet yet tart flavor.
• Seedless Grapes — We’re using a colorful combination of red and black grapes. You can also use green grapes. 
• Honey — Honey is the perfect sweetener to complement this vitamin-rich fruit salad. Feel free to use maple syrup, agave or the sweetener of your choice. 
• Mint — The cooling, herbal flavor of mint pairs well with sweet fruits. It adds a freshness and almost amplifies the fruit it’s paired with. You can use cilantro or basil for a different taste or leave it out altogether. 
• Lime juice — Fresh lime juice plays several roles – it keeps the fruit from browning, provides a tart acidity to balance all the sweet fruit, and gives liquid for the honey-mint dressing. You can substitute any fresh citrus, including lemon juice, orange juice, or grapefruit juice. 

How To Make Easter Fruit Salad

Get complete ingredients list and instructions from the recipe card further below.

Step 1. Wash, peel, and cut all the fruit into bite-sized pieces. 

Step 3. Combine all the dressing ingredients in a small bowl. Pour over the fruit and toss all ingredients together.

Step 4. Put it in the refrigerator to chill for at least 20 minutes. Toss again and serve.

Pro Tips

• Fresh lime juice is much more flavorful than bottled juice, so it’s worth it to use fresh limes. 
• Use fresh, ripe fruits for the best flavor and texture. Avoid overripe or underripe fruits, as they may not taste as good or hold up well in the salad.
• Cut and prepare your fruits ahead of time to save time on Easter day. Store them in airtight containers in the refrigerator until you’re ready to assemble the salad.
• Berries are on the Dirty Dozen list, so if your budget allows, buy organic fruit or local produce you are familiar with. Your body will thank you! 
• Nuts, seeds, or coconut flakes can be added to give extra texture or flavor if desired. 
• Fruit salad should be served chilled. Allow time for it to sit in the fridge before serving. 
• The Easter fruit salad can be served with homemade whipped cream, some vanilla ice cream or even as a standalone side for a light dessert option.

Delicious Variations 

• More Citrus – Add oranges, grapefruits, and tangerines with a honey-lime dressing for a refreshing citrus twist. You can also replace the lime juice with other citrus juice. 
• Add Stone Fruit – Mix in sliced peaches, nectarines, plums, and cherries.
• Spice it Up – Add a warm spiceiness with a touch of vanilla extract and a sprinkle of cinnamon for a fragrant and flavorful salad.

Prep And Storage

• Prep Ahead – You can prepare this fruit salad ahead of time. It’s best when chilled for at least 20-30 minutes. 
• Store – Keep in the refrigerator in an airtight container for up to 3 days. 

FAQs 

Similar Recipes

Serve with:

• Serve this with waffles for a great Easter dessert or breakfast.
• Pancakes combined with this salad make the perfect dessert.
• Pair it with some vanilla ice cream.

Weight Watchers Points

There is just 1 Blue Plan SmartPoint in one serving of this.

Thank you for reading my Fruit Salad for Easter recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

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