How To Toast Pecans – Recipes From A Pantry

Learn how to toast pecans in oven, air fryer, or on the stovetop to get deliciously crunchy pecans perfect for cooking, baking, and any time snacking!

Suitable for gluten free, vegan, vegetarian, low carb, keto, Paleo, and Whole30 diets. Post includes Weight Watchers points.

Learning how to toast pecans couldn’t be easier, and you’ll be so glad you did! These tasty tree nuts are bursting with flavor and packed with all sorts of health benefits. Plus, roasting makes them absolutely perfect for both snacking and adding to a wide range of recipes.

While pecans are delicious in their natural state, the toasting process draws out their natural oils, enhancing their flavor and creating a lovely golden color and delightful crunchy texture. Trust me, after you whip up that first batch, you’ll be hooked.

And don’t stop there…be sure to check out my guides for how to roast cashews and how to toast walnuts too!

Ingredient Notes

• Pecans – This recipe calls for raw pecan halves. I am keeping it simple with just pecans, but you can add oils and butters, spices, seasonings, etc. See the tips section for more ideas. Please note that chopped pecans will cook differently than whole or halves.

So ready to learn how to toast pecans in oven, air fryer, or on the stovetop? Then I will show you…

How To Toast Pecans

Get the complete ingredients list and instructions from the recipe card below.

• Stove-top method: Add them to a skillet over medium heat and toast nuts for 3-5 minutes, stirring frequently until slightly darkened with a nutty flavor and fragrant aroma.

• Air Fryer method: Toast them in a single layer in your air fryer at 320 degrees F / 160 degrees C for 6-8 minutes, to your taste. Add a few extra minutes if needed but be careful they don’t burn. Check out this easy Air Fryer Pecans with honey recipe.

• Oven method: Preheat oven to 350 degrees F / 180 degrees C / gas mark 4, add pecan halves in a single layer on a rimmed baking sheet, and roast nuts for 5-10 minutes, shaking them carefully or turning them with a spatula halfway through so they roast evenly.

Recipe Tips and Variations

• Please keep an eye on the nuts while cooking. They can go from perfect to burnt in the blink of an eye.
• This recipe makes enough for 3-4 people; If you want more, then you can easily double or triple the recipe.
• Feel free to toss pecans with melted butter or olive oil for extra flavor.
• Add seasonings – add your favorite herbs and spices for extra savory flavor. Garlic powder, Italian seasoning, and smoked paprika are good choices.
• Make them sweet – coat them with maple syrup, honey, or cinnamon sugar.
• Storage – let nuts cool completely, then store in an airtight container inside the refrigerator for two weeks, or in the freezer for up to 9 months. If kept in the pantry, store them in an airtight container for only a few days, as they go bad quickly.

FAQs

Serving Suggestions

Toasted pecans can be served as is or added to treat like this crockpot bread pudding or cranberry chicken salad.

Feel free to add them to this southern grape salad or as a crunchy topping into soups, salads, pasta recipes, or breakfast items like yogurt or crockpot grits.

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Weight Watchers Points

There are 6 Blue Plan SmartPoints in one serving of this.

Thank you for reading my how to toast pecans in oven recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog.

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