Science

Like other developing countries, Indonesia is facing a familiar dilemma: how to feed a growing population while protecting its extraordinary…

Scientists have completed a large laboratory analysis of widely used human-made chemicals and found that 168 of them are harmful…

When people stand at the rim of the amphitheater in Utah’s Cedar Breaks National Monument and look down on an…

With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think about.…

Scientists working with China’s fully superconducting Experimental Advanced Superconducting Tokamak (EAST) have successfully reached a long-theorized “density-free regime” in fusion…

Algae is a ubiquitous feature in waterways throughout the globe, including western North America. Slippery, green epilithic algae is a…

Researchers at the University of Sydney have uncovered new evidence showing that type 2 diabetes directly changes the heart’s structure…

Introduction The Clouds and the Earth’s Radiant Energy System (CERES) was initially designed in the late-1980s and early-1990s as a…

Using the Anglo-Australian Telescope (AAT), astronomers have observed a nearby galactic globular cluster known as NGC 6569. Results of the…

Many people notice that certain foods become harder to tolerate with age. One possible reason is damage to the intestinal…