Foodies Festival will visit Preston Park in Brighton, from May 3 to 5.
During the Bank Holiday weekend, stars like Pixie Lott, Scouting For Girls and The Wanted 2.0 with Max George and Siva Kaneswaran will perform.
Known as “Gastro-Glastonbury”, the three-day event will feature live cooking demonstrations from TV celebrities and chefs drawn from the ranks of MasterChef, Great British Bake Off and Great British Menu, plus Michelin and award-winning chefs.
Early line up announcements include: Great British Bake Off winner, Matty Edgell; MasterChef champions, Chariya Khattiyot, Tom Rhodes and Dhruv Baker; MasterChef: The Professionals winner, Steven Edwards and 2024 finalist, Ritchie Stainsby; television personality and Michelin-starred chef Atul Kochhar, and Channel 4 bread expert, Jack Sturgess.
Award-winning chefs from Brighton and elsewhere in Sussex will also feature, including Will Dennard and Jack Southern from Med; head chef Peter Dantanus from Burnt Orange; head chef Mark Charker from The Jolly Tanners; chef-patron Johnny Stanford, from Tern in Worthing; head chef Oscar Kirkpatrick from Riddle and Finns and chef-patron Lee Parsons, from The Parsons Table in Arundel.
There will be a kids’ cookery school, drinks theatre, shopping village, artisan market, feasting tent, a silent disco, a chilli eating competitions, fairground rides and more.
Early bird tickets are available now from £6 (child) and £21 (adult). Under 6 go free.
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