The county’s finest food and drink businesses have been celebrated after the winners of the Kent & Medway Food & Drink Awards were unveiled today.
The ceremony at Chilston Park Hotel, near Maidstone, brought together chefs, producers, hospitality teams and industry leaders.
Presented by KM Media Group and sponsored by DDS International, the awards covered 12 categories that aimed to showcase both rising stars and well-established favourites.
This year saw a record number of KentOnline readers voting for your favourite foodie hotspots, with the winners chosen from shortlists by a panel of independent, industry-expert judges.
KentOnline senior editor Matt Ramsden said, “We’d like to say a massive congratulations to all of the finalists and winners, as well as a thank you to our readers for submitting hundreds of nominations and helping us highlight the depth of talent in Kent’s food and drink scene.”
This year’s winners are…
CHEF OF THE YEAR Sponsored by kff
Saurav Chakraborty of Saurav Ki Rasoi, Folkestone: Both head chef and owner, Saurav Chakraborty delivers a “sensory expedition” of authentic Indian street food. Originally from Kolkata, Saurav worked in the hospitality industry in Ireland before establishing his first Kent-based venture, the Holy Pundit, and subsequently opening Saurav Ki Rasoi at 31 Cheriton High Street in 2024 with his wife, Tanu. His creative, punchy flavours and meticulous attention to detail have quickly made him a local favourite.
FARM SHOP / DELI OF THE YEAR Sponsored by Lipscomb Cars
Walmer Court Farm Shop, Deal: Our judge, Louise Stevens, visited the three finalists and was looking for the one that turns the weekly shop from a routine chore into an enjoyable experience. The family-run Walmer Court Farm Shop did just that. It champions produce from local farmers and suppliers, serving its community with a friendly spirit. Alongside fresh fruit and veg, it offers a diverse range of goods, from homemade meals and baked treats to everyday essentials and more.
FARMERS’ MARKET OF THE YEAR Sponsored by Shepherd Neame
Cliftonville Farmers’ Market: Our judges from Shepherd Neame were looking for the market they consider absolutely unmissable. The vibrant Cliftonville Farmers’ Market has been running for almost 25 years and showcases fresh, seasonal produce and artisan goods from local farmers and independent producers. It is held on the last Sunday of every month and was the perfect pick for the category.
FOOD / BEVERAGE PRODUCER OF THE YEAR Sponsored by Windsor Food Machinery
Frank’s Bakery, Headcorn: A cherished high street staple in Headcorn, Frank’s Bakery is known for its traditional approach to baking with a modern, creative twist. This friendly family-run spot is famous for its generous portions of freshly baked breads, “old-fashioned” cakes, and signature treats like their world-class bread pudding.
FOOD DESTINATION OF THE YEAR Sponsored by Shepherd Neame
Folkestone Harbour Arm: Folkestone Harbour Arm not only has a beautifully restored historic pier, but has been reimagined as a premier food, drink, and cultural destination on the stunning Kent coast. Home to over 70 independent vendors, it pairs world-class sea views and unique heritage architecture with a vibrant atmosphere of live music, outdoor cinema, and seasonal events. It is the place to be if you’re visiting the town, especially in the summer months.
HOSPITALITY HERO Sponsored by EKC Group
Paul Hartfield of the Flying Horse, Smarden: A former owner of a black cab garage, Paul is known for his “community-first” approach and his efforts to ensure the safety and well-being of his patrons. After recently taking over from his daughter, Natasha, he is recognised as a dedicated community figure. Until earlier this year, he was personally operating a black cab to provide free lifts for patrons, raising over £700 for the Motor Neurone Disease Association. He hosts popular monthly quizzes and live music while participating in local traditions like the annual Christmas tractor run.
HOTEL OF THE YEAR Sponsored by KentOnline
Eastwell Manor, Ashford: Guests are guaranteed a flawless, five-star experience from start to finish at this luxury hotel. Its Gardenia Restaurant holds two AA Rosettes, serving refined modern English cuisine that champions seasonal Kentish produce. You can also enjoy a renowned Afternoon Tea in the grand drawing room or relax with local ales and cocktails by the Lounge Bar’s roaring fires. The culinary experience extends to the Spa Restaurant, which offers nutritious, chef-led lunches within the wellness wing. This farm-to-table approach across the 62-acre estate perfectly blends the manor’s 450-year heritage with sophisticated, modern dining.
PUB / BAR OF THE YEAR Sponsored by kff
Kings Head, Sutton Valence: What’s better than an awesome meal? An awesome meal, served up alongside a delicious pint in a cosy Kent pub. Our county has a varied bag of bars and boozers, but the exceptional, recently revamped Kings Head that sits in the heart of Sutton Valence is this year’s leader of the pack. With a vibrant atmosphere and a standout drinks menu, it pairs locally sourced ales and wines with expertly crafted cocktails from a resident mixologist. There’s also a newly refurbished garden terrace for those warm summer evenings and a roaring open fire for the winter months.
RESTAURANT OF THE YEAR Sponsored by Clive Emson Auctioneers
The Ivy, Canterbury: Topping the competition for its innovative menu, exceptional drinks list and impeccable service, this stylish and vibrant dining destination is located just a short walk from Canterbury Cathedral. Its grand opening had visitors queuing around the block and previously wowed judges, winning Restaurant of the Year in 2025. The Ivy combines theatrical, Art Deco-inspired interiors with classic dishes and international favourites, ranging from their iconic Shepherd’s Pie to theatrical desserts and a curated selection of signature cocktails.
STREET FOOD / POP-UP OF THE YEAR Sponsored by University of Greenwich Medway Food Innovation Centre
Bun Buddies, Headcorn: Friends Harry, Jack and Abi, who run their own pop-up burger joint, once again have scooped the award in this category for an amazing third year on the spin. The award-winning street food site based at Wings Bar, Headcorn Aerodrome, is known for gourmet smash burgers, fried chicken, and loaded fries… and now a 100% vegan cauli burger.
TAKEAWAY OF THE YEAR Sponsored by DDS International
Jhal Chilli, Maidstone: Some nights, you want all the joys of restaurant-quality food without having to leave the comfort of home. The popular Indian takeaway is known for its authentic Bangladeshi and Indian cuisine, offering a wide range of classic curries, biryanis, and chef’s specials, but also has some more unique options, like ostrich jalfrezi and tandoori salmon.
TEAROOM / COFFEE SHOP OF THE YEAR Sponsored by OneMaidstone
Waterside Cafe at Banbridge, East Peckham, near Tonbridge: The judges were looking for excellent food, drink, service and ambience in this category. The Waterside Cafe, a popular spot next to the River Medway, has just that. With scenic outdoor seating perfect for the warmer months, it serves simple, hearty food and light bites in a casual, family-friendly setting. It was a massive hit with our reporter, who visited last year and raved about the avocado on sourdough and vanilla oat latte.
