I’m sure I can remember in the 1980s, coming back from the corner shop, probably with Shoot magazine under one arm and a packet of these new fizzy, popping sweets in my hand.
It was like something out of Charlie and the Chocolate Factory. I tore off a corner, poured some of the light contents on to my hand and then threw them into my mouth.
What is this strange new sweet, suddenly coming to life in my mouth as it starts to pop and fizz? Quite a sensation as you hear and feel it all crackling and popping inside your own mouth.
I probably raced home to tell my brother and sister in time to watch Going Live and Football Focus before going out on our BMX bikes to the beach, or to play football with our mates.
These are the nostalgic memories brought back by the Fizz Pops dessert I tried at Prezzo at Brighton Marina. They have custard-filled mini doughnut balls coated in white chocolate, topped with chocolate pearls and served with chocolate sauce and Fizz Wizz popping candy “for a little burst of magic in every bite”. Now these are supposed to be for the children but I loved my moment of looking back that they brought about.
Young diners will receive activity sheets to spark creativity and keep their imaginations busy while they wait for their meal.
The children’s menu offers two courses from £8.50.
Prezzo Italian has also launched Kids Eat Free Forever. Download the Prezzo Italian app and subscribe for £1.99 per month to get up to three children’s three-course meals free every time you dine. The offer can be used once per day.
Children also receive a grow-your-own tomato pack so they can get growing at home.
Families can also enter for the chance to win a “Magical Family Adventure in the Forest of Dean”. This is all is available at Prezzo Italian restaurants nationwide, and available up until 19th April.
If you do head down I also recommend their pizzas. I vowed to go back after not choosing pizza last time. The bases are nice and light. I loved The Spicy One with ‘nduja, pepperoni, tomato sauce and mozzarella, finished with red chillies and drizzled with honey.
Source link
[Featured]
[Just In]
