If you want to dine out without breaking the bank, these are the spots to check out
The Good Food Guide is launching a new campaign to help you save some pennies this winter, and its list features eight restaurants from Kent. Restaurant Month is the latest initiative from the leading hospitality publication and is running between Tuesday, January 13 and Friday, February 13.
Aiming to spotlight “some of Britain’s most exciting places to eat and help restaurants boost bookings during one of the industry’s quietest trading periods”, the nationwide campaign highlights some of the best dining out deals you can nab. More than 350 restaurants are taking part in the inaugural Restaurant Month, with each venue running a special set menu or offer to encourage diners to go out for a meal in January and February.
This includes esteemed fine-dining spots and wholesome neighbourhood gems. Among the Kent establishments taking part are Number Eight in Sevenoaks, The Mariner in Folkestone and Margate’s High Dive.
Adam Hyman, owner of The Good Food Guide and founder of CODE Hospitality, said: “January is a notoriously tough time for hospitality. I’ve always thought it is one of the best times to treat yourself to a meal out and a glass or two of something delicious.
“The aim of Restaurant Month is to encourage the British public to venture out for a meal at the beginning of year and perhaps try a place that they may not have eaten at or treat themselves to a special meal somewhere that may have been out of their budget. Whether you’re a cash-strapped student, a family not wanting to cook at home one evening or someone who just loves restaurants as much as we do, Restaurant Month is for everyone!”
Find the full details on the eight Kent participants below.
Coppers, Hythe
Address: 26 Prospect Road, Hythe, CT21 5JW.
If Indian cuisine is your taste of choice, then look no further than Coppers in Hythe for a good deal this winter. Winner of a TripAdvisor Travellers’ Choice Award in 2025, the family-run restaurant has said its aim is to “spread love and unity through our passion for cooking”.
The menu prioritises authentic Indian flavours, from street food delights to regional specialties. Think curry, kofta, biryani and much more.
Offer: Two courses £15.95, Monday, Wednesday to Sunday, lunch only. Maximum party size eight.
High Dive, Margate
Address: 121 High Street, Margate, CT9 1JT.
This contemporary Mexican food spot takes inspiration from the flavours of Los Angeles. Its menu features tacos, quesadillas, chicken wings and tostadas, all served up in a “lively, high energy dive bar to immerse yourself in the atmosphere and enjoy transportive cuisine”.
Offer: One dish and two sides £19.99, Thursday to Saturday, lunch and dinner.
Mori Mori, Margate
Address: 80 Northdown Road, Cliftonville, Margate, CT9 2RE.
Staying in Margate now, but this time for some Japanese cuisine, Mori Mori is the spot to visit for all things sushi and noodles. Other menu items include gyozas, sandos, soups and spring rolls, served alongside a range of soft and alcoholic drinks in this cosy Izakaya-style restaurant.
Offer: Dish of the day and drink £17.50 / Two courses £20 / Three courses £25, every day, lunch and dinner. Maximum party size five.
Number Eight, Sevenoaks
Address: 8 London Road, Sevenoaks, TN13 1AJ.
Located in the heart of Sevenoaks, Number Eight is run by chef and restaurateur Stuart Gillies and his wife Cecilia. Its menu features a mix of European cuisine and traditional British fare, in a relaxed atmosphere, described as a “corner bistro space”, complete with a well-stocked bar.
Offer: Three courses £20.26. Every day, lunch and dinner. Maximum party size 14.
Pearly Cow, Margate
Address: 42 High Street, Margate, CT9 1DS.
One for the surf and turf lovers now, Pearly Cow specialises in grilled meats and fresh fish, utilising locally-sourced ingredients and specialties including Oysters from Whitstable. The sea-view restaurant boasts: “We let the ingredients do the talking, cooking simply over open-flame, or serving raw on ice. It’s elementary really.”
Offer: Two courses £28 / Three courses £32, Friday and Saturday lunch, Friday dinner (5pm to 6pm). Maximum party size six.
Squerryes, Westerham
Address: Squerryes Winery, Beggars Lane, Westerham, TN16 1QP.
A two AA Rosette award-winning restaurant situated within an esteemed Kent winery, this spot promises high-quality dining overlooking the stunning vineyard. Head chef Seamus works with the seasons to handpick ingredients from the Squerryes Estate, creating simple, yet delicious dishes, including meat reared and butchered on the estate accompanied by an array of quality wines and cocktails.
Offer: Two courses £33 / Three courses £39. Every day, lunch only. Maximum party size 12. January 14 to February 7.
The Dog, Wingham
Address: Canterbury Road, Wingham, Canterbury, CT3 1BB.
One of Kent’s most celebrated gastropubs, The Dog at Wingham delivers high-quality, modern British dishes handcrafted with fresh, seasonal ingredients. The pub has been featured in the Estrella Damm Top 50 Gastropub ranking, while also netting accolades from TripAdvisor, Muddy Stilettos and the Great British Pub Awards.
Offer: Two courses £20 / Three courses £25. Monday to Friday, lunch and dinner. Maximum party size 30.
The Mariner, Folkestone
Address: 16 The Stade, Folkestone, CT19 6AB.
Finally, another revered spot for hearty British pub fare, The Mariner embraces its seaside location to deliver fresh and scrumptious seafood alongside its pub grub staples and Sunday roasts. Both the main pub and dining room will be offering unique offers for guests to make the most of during Restaurant Month.
Offer:
The Mariner – Three courses £20 / Three courses and half a bottle of wine £26, Monday to Saturday lunch, Thursday to Saturday dinner. Maximum party size 30.
The Mariner Dining Room – Two courses £20 / Three courses £26, Wednesday to Sunday, lunch only. Maximum party size 35.
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