Valaria, which is a patisserie, on Byres Road, has launched an exciting new evening menu and extended its opening hours.
Since its inception in 2023, the venue has served everything from delicate patisseries to ‘show-stopping’ cakes and buttery pastries.
The changes come after the eatery has been taken over by couple Sabrina Simeone and Scott Crossland.
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Announcing the news, the food joint said it will offer ‘extended opening hours and the perfect range of treats and small dishes for all-day brunch and a new evening menu’ starting this week.
The new evening menu will be available from 5pm until 10pm each day.
Valaria co-owner Sabrina Simeone said: “We are thrilled to introduce our new evening menu and extend our opening hours at Valaria which reflects our passion for innovative cuisine while staying true to our commitment to quality and seasonality.
“Our goal is to create a relaxed evening cafe experience where guests can unwind, savour outstanding food, and enjoy the welcoming atmosphere that makes Valaria so special in Glasgow’s West End”.
