Jacky Stabler, who owns Full Circle Bakes on Victoria Road, announced the bakery will reopen on Saturday, March 8.
She previously closed on Sunday, December 8 saying in a social media post the past couple of years has been a ‘non-stop’ cycle of ‘rising costs from every angle’.
Jacky also went on to reveal she had been left “burn out beyond words”.
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Now, in a post shared on Instagram, she revealed things will be “a little (/a lot) different” when the business reopens after taking the past few months to focus on what changes need to be made.
She wrote: “Initially, we will be open on Saturday only – with the aim of working up to Saturday and Sunday, but, no more than that.
“Quite simply, the more days we’re open, the less time we will have to dedicate to the bakes.
“We are very much going for quality [over] quantity.”
She revealed she will be back in the kitchen full time and baking on site and the menu will also be smaller and will change on a weekly basis.
The post stated: “This does however mean… We will no longer be selling stuffed cookies, or cookie sandwiches – because a baked good being essentially 50% butter and chocolate, in THIS economy?!”
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Fans of the bakery shared their delight at the news it will soon reopen.
One person wrote: “So glad to have you back.”
Another commented: Amazing news. I have three VERY happy daughters.
“Great to hear you’re back.”
A third person added: “Best news ever.”
Full Circle Bakes is located at 465 Victoria Road.
