Glasgow student honoured at Burns supper in New York City

Charlton Russell, a second-year professional cookery student at the City of Glasgow College, was selected to assist in preparations for the 30th annual Burns Night celebration, hosted by the American-Scottish Foundation.

Charlton’s participation in the event was made possible through a partnership between the City of Glasgow College and the American-Scottish Foundation.

This event, associated with the University Club of New York, celebrates the life and legacy of Robert Burns, Scotland’s national bard.

Charlton worked alongside the national chef of Scotland, Gary MacLean, to create a menu featuring traditional Scottish dishes, including haggis.

Mr Russel prepared Scottish delicacies for the event including the iconic Haggis (Image: City of Glasgow College) Charlton said: “Never in a million years would I have thought I’d be doing a Burns Dinner in New York, I’m still pinching myself it was such an amazing and valuable experience.

“I want to thank Andy Cummings (guidance lecturer), Gary Maclean for looking after me in New York, and the college for providing this amazing opportunity for students like myself.”

The event began with a piper leading a procession of the chef, the orator, and whisky bearers presenting the haggis.

Robbi Munro delivered Burns’ famous poem, Address to a Haggis, before slicing the haggis.

Charlton’s contribution to the event was recognised with the inaugural Young Chef Wallace Award from the American-Scottish Foundation.

Mr Maclean said: “A special highlight of the night was witnessing Charlton receive the inaugural Young Chef Wallace Award from the American Scottish Foundation.

“This well-deserved recognition celebrates his passion, hard work, and dedication to the craft.

“It is inspiring to see young talent being recognised on such an international stage—well done, Charlton.”