If you love a warm, fluffy naan bread then you are in for a treat with this Air Fryer Naan Bread recipe.
After many years of tried and tested naan bread recipes on this blog, you are guaranteed to achieve perfect results with this Air Fryer Naan bread recipe. A crusty exterior with a soft inside perfect for dipping in your favourite curries.
There are so many different ways to prepare naan bread. From Tandoori Naans and Stove Top Naans to Homemade Naans on a Karahi! Now you can try this Air Fryer Naan Bread and expect excellent results.
Yes, I know… ‘Naan Bread’ means ‘Bread Bread’ but that is what people search for and I want to ensure everyone who wants to gets to try this air fryer version.
About this Air Fryer Naan Bread
Although the cooking process in this recipe is a long way off the traditional cooking method for naan breads, I have ensured the naan dough is prepared the traditional way and prepared this way gives you the soft and chewy bite you want from a good naan bread.
You can use an instant dough for this recipe instead to save time if you like. Follow this Instant Naan Recipe to prepare the dough in a fraction of the time.
How about a Garlic Air Fryer Naan bread?
Garlic adds an extra delicious flavour to the fluffy and chewy bite of a naan.
I love a buttery garlic naan with my curries. You can add Garlic to this recipe at the end of the cooking process. You can fry some garlic and prepare a garlic butter for the top just like it is done in this Garlic Naan recipe.
Or place some chopped garlic and butter on the naan at the end of cooking. Be sure to watch it though so that you don’t burn the garlic.
Can I freeze Air Fryer Naan Bread?
Yes absolutely. You can freeze leftover dough or already cooked naans.
If you are wanting to freeze the leftover dough then sepearate the dough into portion sizes and wrap individually in clingfilm. Defrost fully before rolling it out and preparing as per the instructions below.
To freeze cooked naans, let the bread cool completely, then place it in a freezer bag or airtight container and store it in the freezer for up to 3 months. To reheat, defrost fully and then warm it in the air fryer for a few minutes until heated through.
Pro Tips:
Preheat Your Air Fryer: Just like with an oven, preheating some but not all air fryers is essential for even cooking and achieving that perfect texture. Preheat it to around 180C/350F for a few minutes before adding your naan bread.
Cooking Time: Air fryers can vary in temperature and cooking times, so it’s essential to monitor your naan bread closely. Typically, naan bread cooks quickly in an air fryer, around 5-6 minutes but it’s a good idea to flip the naan halfway through cooking to ensure even browning.
Experiment with Toppings and Flavours: Don’t be afraid to get creative with your naan bread! Brushing it with garlic butter, sprinkling it with herbs like coriander (cilantro) or parsley, or even adding fillings just like these Peshwari Naans or Keema Naan Recipe.
Step by step photographs…
![Yeast that has activated.](https://greatcurryrecipes.net/wp-content/uploads/2024/05/AFN16.jpg)
![Yeast that has activated.](https://greatcurryrecipes.net/wp-content/uploads/2024/05/AFN16.jpg)
Mix the sugar and yeast with the hot milk. Set it aside for about 30 minutes or until it becomes frothy.
![mixing liquid ingredients together in the bowl.](https://greatcurryrecipes.net/wp-content/uploads/2024/05/AFN15.jpg)
![mixing liquid ingredients together in the bowl.](https://greatcurryrecipes.net/wp-content/uploads/2024/05/AFN15.jpg)
Whisk the eggs and yoghurt together in a separate mixing bowl. When the yeast has frothed up, add this to the bowl and stir.
![Kneading dough.](https://greatcurryrecipes.net/wp-content/uploads/2024/05/AFN10.jpg)
![Kneading dough.](https://greatcurryrecipes.net/wp-content/uploads/2024/05/AFN10.jpg)
The dough will still be quite wet. Add just enough flour so that it is manageable to knead for 5 minutes.
![Dough proving.](https://greatcurryrecipes.net/wp-content/uploads/2024/05/AFN6.jpg)
![Dough proving.](https://greatcurryrecipes.net/wp-content/uploads/2024/05/AFN6.jpg)
When ready to use, knead the dough for a further few minutes then separate the into 10-12 smaller balls. Allow to rest for at least 30 minutes.
![Air Fryer Naan Bread cooking](https://greatcurryrecipes.net/wp-content/uploads/2024/05/AFN3.jpg)
![Air Fryer Naan Bread cooking](https://greatcurryrecipes.net/wp-content/uploads/2024/05/AFN3.jpg)
Place in a preheated air fryer and (180C/350F) and cook for 3 minutes, flip them over then cook for a further 3 minutes.
If you like this Air Fryer Naan Bread recipe, you might like to try some of these air fryer recipes too…
Air Fryer Whole Tandoori Chicken
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Prep Time
15 minutes
Cook Time
6 minutes
Additional Time
3 hours
Total Time
3 hours 10 minutes
Ingredients
- 300ml (1 1/4 cup) milk
- 7g (1 tsp) dried yeast
- 2 Tbsp sugar
- 3 eggs
- 300ml (1 1/4 cup) Greek yogurt
- 900g plain white flour plus more for kneading and dusting
- Scant 1 Tbsp salt
- 1 Tbsp baking powder
- 3 Tablespoons melted butter or ghee (optional)
Instructions
- Heat the milk in a jug in the microwave until it is hand hot. Stir in the yeast and sugar and cover with a cloth. Place in a warm place for 30 to 60 minutes to awaken the yeast. It will become quite frothy.
- While the yeast is foaming up, whisk the eggs in a large mixing bowl. Stir in the yoghurt and whisk until smooth. Once the yeast has bubbled up, pour it all into the bowls with the eggs and yoghurt. Whisk again until smooth.
- Now mix the baking powder and salt with the flour and sift half of it over the liquid mixture. You can mix this all by hand in the bowl or pour it all into a stand mixer which is easier. At this point, the dough will be very wet. Add the remaining flour and knead into a soft dough.
- The dough will be way to sticky to handle. Add just enough flour so that you can work it into a soft dough that is still quite sticky.
- Knead this hard for about 5 minutes and then form into a large dough ball. Place the dough ball in a mixing bowl and cover. Allow to rise for a few hours or overnight.
- Once the dough has risen, punch in down and knead for another few minutes. Then separate the stick dough into 8 to 10 smaller balls. The dough will still be quite sticky which is good. Now take each clump of dough and add just enough flour so that it is workable. It should be sticky but not sticking to your hands.
- Repeat with the remaining dough. Cover the dough balls until ready to cook. Let these dough balls rest for at least 30 minutes.
- TO FINISH Using your hands or a rolling pin, roll a ball out into a flat shape that fits your air fryer SEE NOTE. Preheat your air fryer to 180C/350F.
- Place one naan at a time, flat in your air fryer. Spray your air fryer basket with a little oil then cook for 3 minutes at 180C/350F. SEE NOTE Flip over your naan bread and cook for a further 3 minutes. Brush with melted butter or ghee and serve warm. Enjoy!
Notes
Roll your naan breads to fit your air fryer shape. If you have a particularly small air fryer you may need to reduce the size of each dough ball so that they aren’t too thick. I am for 0.5cm-1cm thickness in this recipe.
Air fryers can vary in temperature and cooking times, so it’s essential to monitor your naan bread closely.
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Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 344Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 58mgSodium: 755mgCarbohydrates: 61gFiber: 2gSugar: 3gProtein: 10g