These Biscoff rice krispie treats are super easy to make and have plenty of Biscoff flavour, plus the perfect crunchy, chewy texture.
To make these beautiful little squares, you’ll need just six ingredients: butter, marshmallows, Lotus Biscoff spread, rice krispies, white chocolate and some Lotus biscoff caramelised biscuits
They’re made by melting marshmallows with butter and Biscoff spread / butter, and then stirring in the rice krispies.
To finish, you’ll top with melted white chocolate and finish with a crumble of Biscoff biscuits (or cookies, if you’re reading in the US).
This recipe makes 16 squares, so it’s the perfect dessert to make for lunch boxes, bake sales, road trips, cinema trips, picnics, or just to store in your biscuit tin for little treats to share and enjoy throughout the week.
This is a no bake oven, so it’s ready in a flash. You’ll just need a microwave to melt your ingredients together, or if you don’t have one, a double boiler works just as well.
Read on for the full recipe with detailed instructions and a helpful photograph for every step. And if you have any questions, just leave me a comment. Enjoy!
Ingredients
Makes 16 squares.
- 50 g salted butter
- 350 g marshmallows
- 200 g Lotus Biscoff spread
- 200 g rice krispies
- 400 g white chocolate
- 10 Lotus biscoff caramelised biscuits
Step-By-Step Instructions
Line your tin with baking paper.
Put the butter, Biscoff and marshmallows in a large bowl.
Melt in 30 second blasts in the microwave, stirring between each burst until fully melted.
Add the rice krispies.
Stir until well combined.
Tip into the lined tray.
Pack down well (if your hands keep sticking, try rubbing some butter on them).
Melt the white chocolate gently in the microwave in 30 second bursts, stirring between each burst. Pour on top of the rice krispies.
Gently spread the chocolate to the edges.
Top with the Biscoff Cookies, leaving some whole and breaking others into pieces, or crushing into crumbs.
Place in the fridge for 30 minutes to set, then slice.
Enjoy!
Once you’ve given my recipe a go, I’d love you to come back and leave a comment letting me know how yours turned out.
I’d love to see your videos and pics, too! Just tag me on social media. I’m @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Biscoff Rice Krispie Treats Recipe
Biscoff Rice Krispie Treats Recipe
These Biscoff rice krispie treats are super easy to make and have plenty of Biscoff flavour, plus the perfect crunchy, chewy texture.
Servings: 16 squares
Ingredients
- 50 g salted butter
- 350 g marshmallows
- 200 g Lotus Biscoff spread
- 200 g rice krispies
- 400 g white chocolate
- 10 Lotus biscoff caramelised biscuits
Instructions
-
Line your tin with baking paper.
-
Put the butter, Biscoff and marshmallows in a large bowl and melt in 30 second blasts in the microwave, stirring between each burst until fully melted.
-
Stir in the rice krispies until well combined.
-
Press into the lined tray and pack down well (if your hands keep sticking, try rubbing some butter on them).
-
Melt the white chocolate gently in the microwave in 30 second bursts, stirring between each burst.
-
Pour the chocolate on top of the rice krispies and gently spread to the edges.
-
Top with the Biscoff Cookies, leaving some whole and breaking others into pieces, or crushing into crumbs.
-
Place in the fridge for 30 minutes to set, then slice and enjoy.
Nutrition
Calories: 371kcal | Carbohydrates: 54g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 170mg | Potassium: 89mg | Fiber: 0.3g | Sugar: 35g | Vitamin A: 917IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 4mg
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
More Biscoff recipes to try
These soft, fluffy, golden, utterly delicious Biscoff waffles are a breakfast dream come true that you’ll want to make time and time again.
If you’ve never experienced the combined flavours of Biscoff and chocolate together, then these Biscoff chocolate cookies will blow you mind.
Get ready to experience the pure delight of this stunningly delicious Biscoff loaf cake, featuring a tender Biscoff sponge and creamy Biscoff buttercream.
From the base to the toppings, the distinctive flavour of Lotus Biscoff caramelised biscuits appears in every element of this stunning baked biscoff cheesecake.
Crunchy, cinnamon-spiced, caramelised cookies and tender blondie batter make these Biscoff Blondies a dreamy dessert that is sure to enchant lovers of Lotus Biscoff biscuits.
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