His passion for cooking started at 16 and he first completed work experience with the Roux Brothers in their London patisserie where he trained in 1990
Source link
Trending
- I hate that I love Riverside’s AI-driven ‘Rewind’ for podcasters
- Plan for 1,000 homes, school, offices, community hall and shops for Kent village approved at appeal
- Gillingham manager Gareth Ainsworth indicates what he’s looking for when the January transfer window opens
- “Robot, make me a chair” | MIT News
- Carboxymethyl Cellulose Price Trend Analysis Driving
- A brief history of Sam Altman’s hype
- VCs discuss why most consumer AI startups still lack staying power
- Footballer jailed for raping young women in Sussex
New restaurant set to open in Tunbridge Wells after chef's success with pop-up The Counter
By bibhuti
